NEIPA v1 - American IPA
Recipe Info
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NEIPA v1
by Svarun on 6/14/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
Print
New England IPA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 71% | 3.5 | Pilsner - DE | 38 | 1° | Mash |
| 6% | 0.3 | Wheat Malt - DE | 37 | 2° | Mash |
| 8% | 0.4 | Biscuit Malt - BE | 36 | 23° | Mash |
| 4% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 10% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 4.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 35 | Galaxy | Pellet | Boil | 10 minutes | 14.2 | 22.4 |
| 35 | Styrian Wolf | Pellet | Boil | 10 minutes | 13.2 | 20.8 |
| 30 | Galaxy | Pellet | Dry Hop | 7 days | 14.2 | 0.0 |
| 30 | Styrian Wolf | Pellet | Dry Hop | 7 days | 13.2 | 0.0 |
| 35 | Galaxy | Pellet | Dry Hop | 3 days | 14.2 | 0.0 |
| 35 | Styrian Wolf | Pellet | Dry Hop | 3 days | 13.2 | 0.0 |
| 200 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Galaxy | Pellet | 14.2 |
| 100 | Styrian Wolf | Pellet | 13.2 |
| 200 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NEIPA v1
American IPA
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.064
1.016
6.4° SRM
75%
43.2 IBU (tinseth)
0.67
6.2% ABV
217 per 12oz
