Clone Of Sour NEIPA No. 1

Recipe Info
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Clone Of Sour NEIPA No. 1

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All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Motueka Hops, Nelson Sauvin Hops, Mosaic Cryo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables
% lb fermentable ppg   L   usage  
64% 8.5 2-Row - US 37
1°		 Mash
17% 2.3 Carapils - Dextrine Malt - US 33
1°		 Mash
17% 2.3 Flaked Oats - US 37
1°		 Mash
1% 0.125 Acidulated Malt - DE 27
3°		 Mash
13.225 lb

Hops
oz variety type usage time AA   IBU  
1 Columbus Pellet Flame Out 0 minutes 14.9 0.0
2 Motueka Pellet Flame Out 0 minutes 7.0 0.0
2 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
3 Motueka Pellet Dry Hop 14 days 7.0 0.0
3 Nelson Sauvin Pellet Dry Hop 14 days 11.3 0.0
2 Mosaic Cryo Pellet Dry Hop 2 days 0.0 0.0
13 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Columbus Pellet 14.9
5 Motueka Pellet 7.0
5 Nelson Sauvin Pellet 11.3
2 Mosaic Cryo Pellet 0.0
13 oz  

Yeast
name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff
amount unit name usage
8 each Gypsum Mash
10 each Calcium Chloride Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. ::::: Water :::::
  2. 100% RO water.
  3. Strike water additions: 4g gypsum; 4g calcium chloride.
  4. Sparge water additions: 4g gypsum; 6g calcium chloride.
  5. ::::: Brew :::::
  6. Mash in 155F. (temps averaging around 153-154F).
  7. Target pH: 5.4
  8. Measured pH: 4.5 (pH meter must be off, replace electrode).
  9. 90 minute boil.
  10. Hop stand with flame out hops. 10 min 150F-170F.
  11. OG: 1.068 (boil volume down to 5.25G).
  12. ::::: Cellar :::::
  13. Cool 95F.
  14. Pitch two packages of Good Belly (100% Lacto Plantarum).
  15. L. Plantarum allowed to drop to 85F over 24 hours.
  16. Held at 85F for another 24 hours.
  17. Pasteurize sour wort at 170F.
  18. Chill wort to 65F.
  19. Pitch 2 packs of London Ale 1318.
  20. Day 2: bioconversion dry-hop.
  21. Dry-hop with cryohops 1 days before packaging.
  22. FG: 1.017
  23. Approximate ABV: 6.99
  24. Carbonate to 2.45 volumes of CO2.

Recipe Facts

Clone Of Sour NEIPA No. 1
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.064
1.017
2.8° SRM
73%
0.0 IBU (tinseth)
0.00
6.0% ABV
216 per 12oz
Beer Xml How are these calculations made?