Clone Of Barley Wine - English Barleywine

Recipe Info
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Clone Of Barley Wine

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All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 40L - CA, Carafa III - DE, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
92% 20 Pale Ale - DE 39
2°		 Mash
6% 1.3 Crystal 40L - CA 34
40°		 Mash
2% 0.5 Carafa III - DE 32
525°		 Mash
21.8 kg

Hops
g variety type usage time AA   IBU  
150 Chinook Pellet Boil 60 minutes 13.0 58.8
75 Cascade Pellet Boil 10 minutes 5.8 4.8
75 Cascade Pellet Boil 0 minutes 5.8 0.0
300 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
150 Chinook Pellet 13.0
150 Cascade Pellet 5.8
300 g  

Yeast
name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 37 graus 5 min
  2. 50 graus 15 min
  3. 63 graus 45 min
  4. 68 graus 5 min
  5. 72 graus 20 min
  6. 77 graus 10 min
  7. Fermentar a 18 graus por 7 dias
  8. Subir para 20 graus por 3 dias
  9. subir para 22 graus por 5 dias
  10. Baixar a temperatura para 12 graus por 3 dias
  11. 0 graus por 7 dias
  12. Engarrafar com 7 gramas de acucar mascavo
  13. Em 21 Dias Boa de tomar, mas pode se esperar que a maturacao fique pronta na garrafa em ate 24 anos!!!
  14. Bon Apetit!!!

Recipe Facts

Clone Of Barley Wine
English Barleywine
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.088
1.019
21.9° SRM
75%
63.6 IBU (tinseth)
0.73
8.8% ABV
304 per 12oz
Beer Xml How are these calculations made?