Weizen v5 - Weissbier
Recipe Info
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Weizen v5
by Svarun on 6/4/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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Weizen
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 53% | 2 | Wheat Malt - DE | 37 | 2° | Mash |
| 42% | 1.6 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.2 | Munich Light - DE | 37 | 6° | Mash |
| 3.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8 | Styrian Aurora | Pellet | Boil | 60 minutes | 8.3 | 9.4 |
| 15 | Citra | Pellet | Boil | 5 minutes | 12.0 | 5.1 |
| 23 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 8 | Styrian Aurora | Pellet | 8.3 |
| 15 | Citra | Pellet | 12.0 |
| 23 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
| amount | unit | name | usage |
| 0.02 | kg | Vanilla Bean | Primary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weizen v5
Weissbier
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.049
1.007
3.3° SRM
75%
14.5 IBU (tinseth)
0.29
5.5% ABV
162 per 12oz
