ton and a half - Blonde Ale

Recipe Info

ton and a half

by Ash on 5/27/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30.6781 Liter(s)

Boil Time: 60 min

Efficiency: 69%

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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - Light 10L - US, Nelson Sauvin Hops, Amarillo Hops, Willamette Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, whirfloc.

Fermentables

%	kg	fermentable	ppg	L	usage
78%	3.5	Pale Ale - US	37	3°	Mash
13%	0.6	Wheat - US	39	1°	Mash
9%	0.4	Munich - Light 10L - US	35	10°	Mash
	4.5 kg

Hops

g	variety	type	usage	time	AA	IBU
10	Nelson Sauvin	Pellet	Boil	60 minutes	11.3	12.7
10	Amarillo	Pellet	Boil	10 minutes	9.0	3.7
10	Nelson Sauvin	Pellet	Boil	10 minutes	11.3	4.6
10	Willamette	Pellet	Boil	1 minutes	5.0	0.2
10	Galaxy	Pellet	Boil	1 minutes	14.2	0.7
50 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
20	Nelson Sauvin	Pellet	11.3
10	Amarillo	Pellet	9.0
10	Willamette	Pellet	5.0
10	Galaxy	Pellet	14.2
50 g

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
1	each	whirfloc	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

ton and a half

Blonde Ale

Batch Size 25.00 Gallons Liters

Boil Size 30.68 Gallons Liters @ 60 min

OG 1.038

FG 1.007

Color 4.5° SRM

Efficiency 69%

Bitterness 21.9 IBU (tinseth)

BG:GU 0.57

Alcohol 4.0% ABV

Calories 125 per 12oz

How are these calculations made?