Theresas Raspberry Ale - American Pale Ale
Recipe Info
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Theresas Raspberry Ale
by Kyle on 5/26/2018
1
2
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Variation of https://www.brewtoad.com/recipes/rubaeus-clone
Fermentables
% | lb | fermentable | ppg | L | usage |
73% | 1.6 | Maris Otter Pale (UK) | 38 | 3° | Mash |
14% | 0.3 | Torrified Wheat | 36 | 2° | Mash |
9% | 0.2 | Munich (BE) | 38 | 6° | Mash |
5% | 0.1 | Honey Malt (CA) | 37 | 25° | Mash |
2.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.22 | Fuggle (US) | Pellet | Boil | 60 minutes | 5.5 | 21.4 |
0.22 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.22 | Fuggle (US) | Pellet | 5.5 |
0.22 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Mash |
Mash Steps
type | heat | temp °F | time |
Mashed | Decoction | 150 | 60 minutes |
Special Instructions
- 1/4 Lb Raspberry in Primary
- 3/4 Lb Raspberry in Secondary
- Used Lemon Drop (AA 5.5%), not Fuggle (Website doesn't have Lemon Drop)
- Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp
- Used Light German Munich
Recipe Facts
Theresas Raspberry Ale
American Pale Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.058
1.015
6.8° SRM
70%
21.4 IBU (tinseth)
0.37
5.6% ABV
195 per 12oz