Goog weizen second run witbier - Witbier
Recipe Info
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Goog weizen second run witbier
by BrewBrain on 5/20/2018 All Grain
2.5 Liter(s)
5 Liter(s)
45 min
14%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Cara Munichmout (150 EBC), Belgian Clear Candi Sugar - BE, Hallertau Perle Hops, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 1.5625 | Tarwemout (4 EBC) | 35 | 2° | Mash |
| 40% | 1.25 | Pilsmout (3 EBC) | 35 | 2° | Mash |
| 8% | 0.25 | Munichmout (20 EBC) | 35 | 10° | Mash |
| 2% | 0.0625 | Cara Munichmout (150 EBC) | 35 | 76° | Mash |
| 0% | 0.01 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 3.135 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 1 | Hallertau Perle | Leaf | Boil | 45 minutes | 5.0 | 4.1 |
| 4 | Cascade | Leaf | Boil | 15 minutes | 7.1 | 12.7 |
| 1 | Cascade | Leaf | Boil | 45 minutes | 7.1 | 5.9 |
| 6 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 1 | Hallertau Perle | Leaf | 5.0 |
| 5 | Cascade | Leaf | 7.1 |
| 6 g | |||
Yeast
| name | attenuation |
| Wyeast Belgian Witbier 3944 | 72% |
Other Stuff
| amount | unit | name | usage |
| 0.125 | kg | Orange or Lemon peel | Boil |
| 1 | each | Coriander | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Goog weizen second run witbier
Witbier
2.50
Gallons
Liters
5.00
Gallons
Liters
@
45
min
1.052
1.015
20.0° SRM
14%
22.8 IBU (tinseth)
0.44
4.9% ABV
175 per 12oz
