Imperial Russa Forte 12porcento - Imperial Stout

Recipe Info
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Imperial Russa Forte 12porcento

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All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Pilsen - UK, Brown Sugar - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
53% 5 Pale Ale - US 37
3°		 Mash
2% 0.2 Roasted Barley - US 25
300°		 Mash
5% 0.5 Chocolate Malt - US 34
350°		 Mash
2% 0.2 Caramel/Crystal 40 - US 35
40°		 Mash
3% 0.25 Caramel/Crystal 120 - US 35
120°		 Mash
3% 0.25 Melanoidin Malt - US 37
20°		 Mash
16% 1.5 Pilsen - UK 36
1°		 Mash
11% 1 Brown Sugar - US 46
10°		 Late
5% 0.5 Flaked Oats - US 37
1°		 Mash
9.4 kg

Hops
g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 42.6
30 Cascade Pellet Boil 20 minutes 5.8 7.5
80 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Magnum Pellet 12.0
30 Cascade Pellet 5.8
80 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 68,9 por 80 min
  2. 75,6 por 10 min
  3. Fermentar a 18 graus 7 dias
  4. subir para 20 graus por 3 dias
  5. Baixar a 0 graus por 5 dias
  6. 6.5 gramas acucar mascavo por litro

Recipe Facts

Imperial Russa Forte 12porcento
Imperial Stout
20.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.114
1.022
42.2° SRM
75%
50.1 IBU (tinseth)
0.44
12.0% ABV
408 per 12oz
Beer Xml How are these calculations made?