BDS Ale - Belgian Dark Strong Ale
Recipe Info
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BDS Ale
by Jbrush on 5/15/2018 Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sterling Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 6 | Liquid Malt Extract - Dark - US | 36 | 18° | Extract |
| 6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Sterling | Pellet | Boil | 60 minutes | 7.5 | 20.6 |
| 0.2 | Sterling | Pellet | Boil | 30 minutes | 7.5 | 6.3 |
| 0.7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.7 | Sterling | Pellet | 7.5 |
| 0.7 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Abbey II 1762 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BDS Ale
Belgian Dark Strong Ale
2.50
Gallons
Liters
2.75
Gallons
Liters
@
60
min
1.086
1.022
20.0° SRM
75%
26.9 IBU (tinseth)
0.31
8.4% ABV
300 per 12oz
