Saison - Saison
Recipe Info
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Saison
by Svarun on 5/7/2018 All Grain
200 Liter(s)
250 Liter(s)
60 min
75%
Brew Sessions (0)
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saaison
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 87% | 40 | Pilsner - DE | 38 | 1° | Mash |
| 2% | 1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 11% | 5 | Melanoidin Malt - US | 37 | 40° | Mash |
| 46 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Magnum | Pellet | Boil | 60 minutes | 15.6 | 18.9 |
| 100 | Mandarina Bavaria | Pellet | Boil | 15 minutes | 6.3 | 3.8 |
| 200 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Magnum | Pellet | 15.6 |
| 100 | Mandarina Bavaria | Pellet | 6.3 |
| 200 g | |||
Yeast
| name | attenuation |
| Mangrove Jacks French Saison M29 | 88% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison
Saison
200.00
Gallons
Liters
250.00
Gallons
Liters
@
60
min
1.055
1.007
7.3° SRM
75%
22.7 IBU (tinseth)
0.41
6.3% ABV
182 per 12oz
