Julius Clone

by Kyle on 4/20/2018

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

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Variation of https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

%	lb	fermentable	ppg	L	usage
46%	3.33	Pale 2-Row	37	2°	Mash
38%	2.73	United Kingdom - Golden Promise	37	3°	Mash
10%	0.76	German - CaraFoam	37	2°	Mash
5%	0.34	Belgian - Aromatic	33	38°	Mash
2%	0.11	Corn Sugar - Dextrose	46	0°	Late
	7.27 lb

oz	variety	type	usage	time	AA	IBU
0.18	Warrior	Pellet	Boil	60 minutes	15.0	17.9
0.22	Nugget	Pellet	Boil	20 minutes	14.0	12.4
0.25	Citra	Pellet	Boil	15 minutes	12.0	9.9
0.2	Nugget	Pellet	Boil	10 minutes	14.0	6.7
1.36	Citra	Pellet	Boil	1 minutes	12.0	4.7
0.65	Nugget	Pellet	Boil	1 minutes	14.0	2.6
0.5	Citra	Pellet	Dry Hop	12 days	12.0	0.0
0.1	Nugget	Pellet	Dry Hop	12 days	14.0	0.0
1.55	Citra	Pellet	Dry Hop	4 days	12.0	0.0
0.55	Nugget	Pellet	Dry Hop	4 days	14.0	0.0
5.56 oz	IBUs calculated using the Tinseth formula

No Other Stuff in this Recipe

Water: Began with 4 gallons of tap water (2 filtered, 2 unfiltered)
Water: Added half of a campden tablet
Mash: Heated mash water to 164
Mash: Squeezed all wort form grain bag
Mash: About .5 gallons will be lost to the grain. Leaving 3.5 to start the boil with
Yeast: Added 1 smack pack of London Ale III
Yeast: Added 1/4 packet of T-58 (did not rehydrate)
Dry Hop: Add first dry hop addition during high-krousen
Dry Hop: Second addition: Let sit for a full 4 days

Julius Clone

Batch Size 2.50 Gallons Liters

Boil Size 3.50 Gallons Liters @ 60 min

OG 1.065

FG 1.019

Color 8.1° SRM

Efficiency 60%

Bitterness 54.1 IBU (tinseth)

BG:GU 0.83

Alcohol 6.0% ABV

Calories 222 per 12oz