Dry Stout Monstro - Irish Stout
Recipe Info
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Dry Stout Monstro
by MarcosKuchak on 4/17/2018 All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraCrystal Wheat Malt - US, Malted Oats - US, Carafa I - DE, Roasted Barley - US, Brown Sugar - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 6.25 | Pale Ale - US | 37 | 3° | Mash |
| 9% | 1.04 | Pilsen - UK | 36 | 1° | Mash |
| 8% | 0.83 | CaraCrystal Wheat Malt - US | 34 | 55° | Mash |
| 8% | 0.83 | Malted Oats - US | 37 | 1° | Mash |
| 5% | 0.52 | Carafa I - DE | 32 | 337° | Mash |
| 5% | 0.52 | Roasted Barley - US | 25 | 300° | Mash |
| 9% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 10.99 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 30.4 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | East Kent Goldings | Pellet | 5.5 |
| 100 g | |||
Yeast
| name | attenuation |
| Wyeast Irish Ale 1084 | 75% |
| Wyeast Irish Ale 1084 | 75% |
| Wyeast Irish Ale 1084 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 30 min a 50graus
- 40 min a 69 graus
- 10 min a 76 graus
- 21 dias fermentacao a 19 graus
- maturar 7 dias a 0 graus
- engarrafar com 6 gr acucar mascavo
Recipe Facts
Dry Stout Monstro
Irish Stout
40.00
Gallons
Liters
60.00
Gallons
Liters
@
60
min
1.065
1.016
32.0° SRM
75%
30.4 IBU (tinseth)
0.46
6.3% ABV
222 per 12oz
