Bogenschütze Cream Ale - Cream Ale

Recipe Info
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Bogenschütze Cream Ale

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All Grain
5.1 Gallon(s)
8 Gallon(s)
90 min
80%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
33% 3 Pilsner - US 34
1°		 Mash
44% 4 2-Row - US 37
1°		 Mash
6% 0.5 Honey Malt - CA 37
25°		 Mash
11% 1 Flaked Corn - US 37
1°		 Mash
6% 0.5 Corn Sugar (Dextrose) - US 46
0°		 Late
9 lb

Hops
oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 15.7
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 3.1
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Hallertauer Mittelfrüh Pellet 4.3
2 oz  

Yeast
name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Mash in with 3.5gal water Infusion 133 0 minutes
Protien Rest Infusion 122 30 minutes
Infusion or Decoction to 148° Decoction 148 0 minutes
Sacchrification Rest Direct Heat 148 60 minutes
Infusion or Decoction to 170° Direct Heat 170 0 minutes
Vorloft.....etc. Direct Heat 170 60 minutes
 

Special Instructions
  1. Mash in 1.5qt of 133° water per LB of grain (3.5 Gal).
  2. Protien Rest at 122° for 30 minutes.
  3. Infuse additional (boiling?) water to raise mash temp to 153°. Alternatively, drain 2 gallons of wort into boil pot, bring to boil and roll back into mash. Adjust mash temp to approximately 148°.
  4. Saccharification Rest for 60 minutes.
  5. Mash out (raise mash temp to 170° any friggen way you can).
  6. Vorloft until wort is clean.....begin collecting wort in boil kettle.
  7. Sparge with 170° water; collect 8 gallons total.
  8. Begin 90 minute boil.
  9. 60 minute: Add 1.25 oz hops
  10. 10 minutes: Add sugar and 1/2 tsp Yeast Nutrient
  11. 5 minutes: Add .75 oz hops and one whirlfloc tablet.
  12. Flame out: Cool - add yeast (I prefer a starter).....blah-blah-blah

Recipe Facts

Bogenschütze Cream Ale
Cream Ale
5.10 Gallons Liters
8.00 Gallons Liters  @  90  min
1.052
1.010
3.9° SRM
80%
18.8 IBU (tinseth)
0.36
5.4% ABV
174 per 12oz
Beer Xml How are these calculations made?