JM Chocolate Porter 2
Recipe Info
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JM Chocolate Porter 2
by Brewer 111832 on 4/14/2018 All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Magnum Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 15.25 | Pale Ale - US | 37 | 3° | Mash |
| 6% | 1 | Black Patent Malt - UK | 25 | 500° | Mash |
| 4% | 0.75 | Crystal 70L - UK | 34 | 80° | Mash |
| 6% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 18 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Magnum | Pellet | Boil | 60 minutes | 13.2 | 32.9 |
| 1.5 | East Kent Goldings | Pellet | Boil | 30 minutes | 6.1 | 17.5 |
| 0.5 | East Kent Goldings | Pellet | Boil | 5 minutes | 6.1 | 1.5 |
| 1 | East Kent Goldings | Pellet | Boil | 2 minutes | 6.1 | 1.3 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Magnum | Pellet | 13.2 |
| 3.0 | East Kent Goldings | Pellet | 6.1 |
| 4 oz | |||
Yeast
| name | attenuation |
| Whitbread Ale Yeast | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
JM Chocolate Porter 2
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.097
1.024
49.7° SRM
75%
53.2 IBU (tinseth)
0.55
9.4% ABV
341 per 12oz
