Citra Wit - Witbier
Recipe Info
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Citra Wit
by Svarun on 4/13/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Ljetni wit sa citrom
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 49% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 49% | 2 | Unmalted Wheat - BE | 35 | 2° | Mash |
| 2% | 0.1 | Cara 45L - BE | 34 | 45° | Mash |
| 4.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 8.3 |
| 20 | Citra | Pellet | Boil | 10 minutes | 12.0 | 12.1 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 5 | Magnum | Pellet | 12.0 |
| 20 | Citra | Pellet | 12.0 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.015 | kg | Tangerine peel | Boil |
| 0.015 | kg | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Citra Wit
Witbier
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.052
1.016
4.4° SRM
75%
20.4 IBU (tinseth)
0.39
4.7% ABV
175 per 12oz
