Smoked V2 - American Brown Ale
Recipe Info
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Smoked V2
by Chananel on 4/11/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
Brew Sessions (0)
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 49% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 39% | 2 | Smoked Malt - US | 37 | 9° | Mash |
| 6% | 0.3 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.3 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 5.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 9 | Columbus | Pellet | Boil | 30 minutes | 15.0 | 12.8 |
| 21 | Columbus | Pellet | Boil | 10 minutes | 15.0 | 14.1 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Columbus | Pellet | 15.0 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Total water used - 31
Recipe Facts
Smoked V2
American Brown Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.053
1.010
14.6° SRM
68%
26.8 IBU (tinseth)
0.50
5.6% ABV
177 per 12oz
