B# Black IPA v2.0 - American IPA

Recipe Info
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B# Black IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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Completely changing the dynamic on this 2nd iteration. Using Carafa III instead of Midnight Wheat and going for a complete overhaul on the hops/yeast.

Fermentables
% lb fermentable ppg   L   usage  
79% 3 2-Row - US 37
1°		 Mash
11% 0.4 Munich - UK 37
5°		 Mash
5% 0.2 Carafa III - DE 32
525°		 Mash
3% 0.1 Caramel/Crystal 90 - US 35
90°		 Mash
3% 0.1 Carapils - Dextrine Malt - US 33
1°		 Mash
3.8 lb

Hops
oz variety type usage time AA   IBU  
0.15 Chinook Pellet Boil 30 minutes 10.5 13.4
0.25 Chinook Pellet Boil 15 minutes 10.5 14.4
0.4 Centennial Pellet Boil 5 minutes 10.6 9.4
0.4 Centennial Pellet Flame Out 0 minutes 7.5 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
0.15 Galena Pellet Boil 60 minutes 16.2 26.9
1.85 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.40 Chinook Pellet 10.5
0.4 Centennial Pellet 10.6
0.4 Centennial Pellet 7.5
0.5 Cascade Pellet 6.3
0.15 Galena Pellet 16.2
1.85 oz  

Yeast
name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff
amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions
  1. Add Carafa last 10 minutes of mash

Recipe Facts

B# Black IPA v2.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.065
1.014
30.5° SRM
70%
64.2 IBU (tinseth)
0.99
6.5% ABV
219 per 12oz
Beer Xml How are these calculations made?