Belgian Blonde Ale - Pale Ale e Columbus - Belgian Blond Ale

Recipe Info
Recipe Image

Belgian Blonde Ale - Pale Ale e Columbus

by on
All Grain
6 Liter(s)
11 Liter(s)
60 min
63%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
100% 2 Pale Ale - DE 39
6°		 Mash
2 kg

Hops
g variety type usage time AA   IBU  
10 Columbus Pellet Boil 15 minutes 15.0 26.7
30 Columbus Pellet Boil 0 minutes 15.0 0.0
40 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
40 Columbus Pellet 15.0
40 g  

Yeast
name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Belgian Blonde Ale - Pale Ale e Columbus
Belgian Blond Ale
6.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.068
1.012
10.4° SRM
63%
26.7 IBU (tinseth)
0.39
7.2% ABV
230 per 12oz
Beer Xml How are these calculations made?