Feira da Fruta - SALAPA - American Pale Ale
Recipe Info
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Feira da Fruta - SALAPA
by CervejaFacil on 3/20/2018 All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Nugget Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
96% | 5 | Pilsner - DE | 38 | 1° | Mash |
4% | 0.2 | CaraMunich II - DE | 34 | 46° | Mash |
5.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Nugget | Pellet | Boil | 15 minutes | 13.3 | 16.0 |
20 | Chinook | Pellet | Boil | 15 minutes | 13.0 | 15.7 |
30 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 9.4 |
70 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Nugget | Pellet | 13.3 |
50 | Chinook | Pellet | 13.0 |
70 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Feira da Fruta - SALAPA
American Pale Ale
19.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.061
1.015
5.3° SRM
70%
41.2 IBU (tinseth)
0.68
5.9% ABV
204 per 12oz