STOUT AMERICAN - American Stout
Recipe Info
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STOUT AMERICAN
by MarcosKuchak on 3/17/2018 All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Brew Sessions (0)
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STOUT AMERICAN
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 4 | Pilsen - UK | 36 | 1° | Mash |
| 10% | 0.67 | Pale Ale - CA | 37 | 3° | Mash |
| 6% | 0.4 | Crystal 40L - CA | 34 | 40° | Mash |
| 7% | 0.48 | Caramel Pils - BE | 35 | 2° | Mash |
| 7% | 0.48 | Munich - 60L - US | 33 | 60° | Mash |
| 6% | 0.37 | Black Malt - US | 28 | 500° | Mash |
| 6.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 21 | Target | Pellet | Boil | 55 minutes | 11.0 | 23.8 |
| 10 | Columbus | Pellet | Boil | 50 minutes | 15.0 | 15.0 |
| 12 | Fuggles | Pellet | Boil | 1 minutes | 4.8 | 0.3 |
| 43 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 21 | Target | Pellet | 11.0 |
| 10 | Columbus | Pellet | 15.0 |
| 12 | Fuggles | Pellet | 4.8 |
| 43 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
- 7 DIAS A 20 GRAUS
- 30 DIAS A 2 GRAUS
- 60 MIN A 65 GRAUS, 30 A 72 GRAUS E 10 MIN A 78 GRAUS
Recipe Facts
STOUT AMERICAN
American Stout
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.071
1.013
35.4° SRM
75%
39.1 IBU (tinseth)
0.55
7.4% ABV
239 per 12oz
