Maris Otter Pale Ale - American Pale Ale
Recipe Info
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Maris Otter Pale Ale
by MarcosKuchak on 3/16/2018 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 93% | 5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 0.4 | Carapils - DE | 33 | 2° | Mash |
| 5.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 16.7 |
| 25 | Centennial | Pellet | Boil | 40 minutes | 10.5 | 26.5 |
| 25 | Willamette | Pellet | Boil | 5 minutes | 5.0 | 2.9 |
| 75 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Cascade | Pellet | 5.8 |
| 25 | Centennial | Pellet | 10.5 |
| 25 | Willamette | Pellet | 5.0 |
| 75 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- steep grains at 154F for 60 munites
- Ferment at 68 for 14 days
- Secondary ferment at 68f for 7 days
Recipe Facts
Maris Otter Pale Ale
American Pale Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.067
1.013
5.7° SRM
75%
46.0 IBU (tinseth)
0.68
7.0% ABV
226 per 12oz
