Im Fire Cracker Jim God Dammit - Belgian Tripel
Recipe Info
https://brewgr.com/Media/img/mug/26_d.jpg
https://brewgr.com/Media/img/mug/26_t.jpg
Im Fire Cracker Jim God Dammit
by TABco on 3/6/2018 All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Biscuit Malt - BE, Carapils - DE, Belgian Amber Candi Sugar - BE, Nugget Hops, Liberty Hops, Cluster Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
62% | 10 | 2-Row - US | 37 | 1° | Mash |
6% | 1 | Munich - Dark 20L - US | 35 | 20° | Mash |
9% | 1.5 | Biscuit Malt - BE | 36 | 23° | Mash |
6% | 1 | Carapils - DE | 33 | 2° | Mash |
16% | 2.5 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
16 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Nugget | Pellet | Boil | 45 minutes | 13.3 | 12.8 |
1 | Liberty | Pellet | Boil | 15 minutes | 4.0 | 6.9 |
1 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 2.8 |
1 | Cluster | Pellet | Boil | 5 minutes | 7.0 | 4.9 |
3.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.3 | Nugget | Pellet | 13.3 |
2 | Liberty | Pellet | 4.0 |
1 | Cluster | Pellet | 7.0 |
3.3 oz |
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 82% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Im Fire Cracker Jim God Dammit
Belgian Tripel
4.00
Gallons
Liters
4.50
Gallons
Liters
@
60
min
1.084
1.015
26.1° SRM
50%
27.4 IBU (tinseth)
0.33
8.9% ABV
288 per 12oz