1876 - American Pale Ale
Recipe Info
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1876
by TABco on 3/3/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
Centennial/Liberty Pale w/ Applesauce
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 17% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 36.7 |
| 0.25 | Liberty | Pellet | Boil | 10 minutes | 4.0 | 6.6 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Centennial | Pellet | 10.5 |
| 0.25 | Liberty | Pellet | 4.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-189 | 84% |
Other Stuff
| amount | unit | name | usage |
| 8 | oz | Unsweetened Applesauce (5 minutes) | Boil |
| 0.5 | tsp | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
1876
American Pale Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.055
1.009
16.5° SRM
50%
43.3 IBU (tinseth)
0.79
5.9% ABV
181 per 12oz
