High Note Amber Ale - American Amber Ale
Recipe Info
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High Note Amber Ale
by brewmasterbryan on 2/27/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Malty and full of body, this easy drinking Amber is perfect for any time of the year. It's the only way to end your day...on a 'high' note!
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 2.7 | 2-Row - US | 37 | 1° | Mash |
| 3% | 0.1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 3% | 0.1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 3% | 0.1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 2% | 0.05 | De-Husked Caraf III - DE | 32 | 525° | Mash |
| 3.15 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Glacier | Pellet | Boil | 10 minutes | 5.9 | 5.2 |
| 0.3 | Glacier | Pellet | Boil | 5 minutes | 5.9 | 4.3 |
| 0.3 | Glacier | Pellet | Flame Out | 0 minutes | 5.9 | 0.0 |
| 0.5 | Glacier | Pellet | Dry Hop | 3 days | 5.9 | 0.0 |
| 0.125 | Galena | Pellet | Boil | 60 minutes | 16.2 | 24.8 |
| 1.425 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.3 | Glacier | Pellet | 5.9 |
| 0.125 | Galena | Pellet | 16.2 |
| 1.425 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
High Note Amber Ale
American Amber Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.054
1.011
14.6° SRM
70%
34.3 IBU (tinseth)
0.64
5.6% ABV
179 per 12oz
