Adjunct Professor - American Wheat Beer
Recipe Info
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Adjunct Professor
by TABco on 2/26/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Malted Naked Oats - UK, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
25% | 1 | Rye - US | 37 | 3° | Mash |
25% | 1 | Wheat - US | 39 | 1° | Mash |
25% | 1 | 2-Row - US | 37 | 1° | Mash |
25% | 1 | Malted Naked Oats - UK | 33 | 1° | Mash |
4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 39.5 |
0.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.25 | Nugget | Pellet | 13.3 |
0.25 oz |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
amount | unit | name | usage |
0 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Adjunct Professor
American Wheat Beer
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.073
1.010
5.1° SRM
50%
39.5 IBU (tinseth)
0.54
8.1% ABV
246 per 12oz