Hoffarts Weizenbock - Weizenbock
Recipe Info
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Hoffarts Weizenbock
by brewmasterbryan on 2/21/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
This Weizenbock is part of the "Hoffarts" series of beers, as an ode to my German heritage.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 54% | 2.2 | Red Wheat - US | 38 | 2° | Mash |
| 24% | 1 | Pilsner - US | 34 | 1° | Mash |
| 12% | 0.5 | Munich - UK | 37 | 5° | Mash |
| 5% | 0.2 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 2% | 0.1 | Carafa III - DE | 32 | 525° | Mash |
| 2% | 0.1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4.1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Perle | Pellet | Boil | 60 minutes | 4.5 | 23.8 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Perle | Pellet | 4.5 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| White Labs Hefeweizen IV Ale WLP380 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
- Ferment @ 66°F for 14 days
Recipe Facts
Hoffarts Weizenbock
Weizenbock
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.070
1.017
21.2° SRM
70%
23.8 IBU (tinseth)
0.34
6.9% ABV
238 per 12oz
