Red IPA - Amber Curso - American Amber Ale

Recipe Info
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Red IPA - Amber Curso

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All Grain
10 Liter(s)
16 Liter(s)
60 min
66%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
19% 0.5 Pilsner - DE 38
1°		 Mash
58% 1.5 Pale Ale - DE 39
2°		 Mash
8% 0.2 Munich Light - DE 37
6°		 Mash
7% 0.17 CaraMunich II - DE 34
46°		 Mash
4% 0.115 CaraAroma - DE 35
129°		 Mash
4% 0.115 Melanoidin Malt - US 37
26°		 Mash
2.6 kg

Hops
g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 36.6
10 Centennial Pellet Boil 15 minutes 10.5 12.7
15 Centennial Pellet Boil 5 minutes 10.5 7.7
35 Centennial Pellet Dry Hop 0 days 10.5 0.0
70 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
10 Columbus Pellet 15.0
60 Centennial Pellet 10.5
70 g  

Yeast
name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Red IPA - Amber Curso
American Amber Ale
10.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.055
1.008
13.9° SRM
66%
56.9 IBU (tinseth)
1.04
6.0% ABV
180 per 12oz
Beer Xml How are these calculations made?