Easy Saison - Saison
Recipe Info
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Easy Saison
by Seahawk on 2/15/2018 Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
80%
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Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 6 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 50% | 6 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 4 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 2.6 | 24.0 |
| 2 | Tettnang | Pellet | Boil | 60 minutes | 2.2 | 10.2 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | Hallertauer Mittelfrüh | Pellet | 2.6 |
| 2 | Tettnang | Pellet | 2.2 |
| 6 oz | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 85% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Easy Saison
Saison
5.75
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.090
1.013
8.0° SRM
80%
34.2 IBU (tinseth)
0.38
9.8% ABV
309 per 12oz
