Dormer and a Clone of the Former - Belgian Blond Ale
Recipe Info
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Dormer and a Clone of the Former
by TABco on 2/9/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Liberty Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 4 | 2-Row - US | 37 | 1° | Mash |
| 16% | 0.75 | Malted Oats - US | 37 | 1° | Mash |
| 4.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 20.8 |
| 0.25 | Liberty | Pellet | Boil | 10 minutes | 4.0 | 4.9 |
| 1 | Summit | Pellet | Boil | 0 minutes | 17.5 | 0.0 |
| 1.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.75 | Liberty | Pellet | 4.0 |
| 1 | Summit | Pellet | 17.5 |
| 1.75 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dormer and a Clone of the Former
Belgian Blond Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.088
1.026
4.4° SRM
50%
25.7 IBU (tinseth)
0.29
7.9% ABV
308 per 12oz
