Honey Boo Boo - Rauchbier
Recipe Info
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Honey Boo Boo
by TABco on 1/17/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Smoked Malt - US, Honey - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 1.25 | 2-Row - US | 37 | 1° | Mash |
| 10% | 0.25 | Munich - 60L - US | 33 | 60° | Mash |
| 20% | 0.5 | Smoked Malt - US | 37 | 9° | Mash |
| 20% | 0.5 | Honey - US | 35 | 1° | Late |
| 2.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Liberty | Pellet | Boil | 30 minutes | 4.0 | 16.9 |
| 0.2 | Liberty | Pellet | Boil | 15 minutes | 4.0 | 7.3 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Liberty | Pellet | 4.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash Temp High
- Mesquite Honey
- Mesquite Smoked Malt
Recipe Facts
Honey Boo Boo
Rauchbier
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.054
1.009
12.3° SRM
50%
24.2 IBU (tinseth)
0.45
5.8% ABV
179 per 12oz
