Rusty Trombone Amber Ale - American Amber Ale
Recipe Info
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Rusty Trombone Amber Ale
by brewmasterbryan on 1/16/2018 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Don't let the dirty name fool you. This Amber Ale is packed with rich, malty flavors and an American hop profile that will make your mouth sing notes you never thought were possible!
Fermentables
% | lb | fermentable | ppg | L | usage |
89% | 2.7 | 2-Row - US | 37 | 1° | Mash |
7% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 0.05 | Midnight Wheat - US | 32 | 550° | Mash |
3.05 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Galena | Pellet | Boil | 60 minutes | 16.2 | 20.1 |
0.2 | Centennial | Pellet | Boil | 15 minutes | 7.5 | 9.2 |
0.2 | Centennial | Pellet | Boil | 5 minutes | 7.5 | 3.7 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1 | Galena | Pellet | 16.2 |
0.4 | Centennial | Pellet | 7.5 |
0.5 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 77% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rusty Trombone Amber Ale
American Amber Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.052
1.012
14.9° SRM
70%
33.1 IBU (tinseth)
0.63
5.2% ABV
174 per 12oz