Dry Irish Stout
Recipe Info
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Dry Irish Stout
by Fezfreak on 1/9/2018 All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 20% | 1.5 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
| 27% | 2 | Flaked Barley - US | 32 | 2° | Mash |
| 13% | 1 | Roasted Barley - US | 25 | 300° | Mash |
| 40% | 3 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Late |
| 7.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | East Kent Goldings | Pellet | Boil | 45 minutes | 6.1 | 42.1 |
| 1 | Cascade | Pellet | Boil | 1 minutes | 6.3 | 1.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | East Kent Goldings | Pellet | 6.1 |
| 1 | Cascade | Pellet | 6.3 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dry Irish Stout
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.051
1.010
26.9° SRM
75%
43.2 IBU (tinseth)
0.84
5.3% ABV
169 per 12oz
