Border Patrol - Bière de Garde
Recipe Info
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Border Patrol
by TABco on 12/5/2017 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Roasted Barley - US, Carafoam - DE, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 2 | 2-Row - US | 37 | 1° | Mash |
| 8% | 0.2 | Biscuit Malt - BE | 36 | 23° | Mash |
| 4% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
| 8% | 0.2 | Carafoam - DE | 34 | 1° | Mash |
| 2.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Liberty | Pellet | Boil | 20 minutes | 4.0 | 14.4 |
| 0.2 | Liberty | Pellet | Boil | 15 minutes | 4.0 | 7.9 |
| 0.3 | Liberty | Pellet | Boil | 10 minutes | 4.0 | 8.6 |
| 0.2 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 3.2 |
| 1 | Liberty | Pellet | Dry Hop | 3 days | 4.0 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Liberty | Pellet | 4.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew S-33 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Border Patrol
Bière de Garde
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.045
1.014
17.9° SRM
50%
34.1 IBU (tinseth)
0.75
4.1% ABV
151 per 12oz
