Smokey Joe Amber Ale v2.0 - American Amber Ale

Recipe Info
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Smokey Joe Amber Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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Decreased Caramel malt by 0.1 lbs and red wheat by 0.1 lbs, increased Smoked Oak Wheat by 0.15 lbs, changed from Chocolate malt to Midnight Wheat, added Carapils for head retention, and changed Willamette hop addition from 30 to 20 and increased addition by 0.1 oz.

Fermentables
% lb fermentable ppg   L   usage  
58% 2 2-Row - US 37
1°		 Mash
14% 0.5 Red Wheat - US 38
2°		 Mash
14% 0.5 Smoked Malt - US 37
2°		 Mash
9% 0.3 Caramel/Crystal 40 - US 35
40°		 Mash
3% 0.1 Carapils - Dextrine Malt - US 33
1°		 Mash
1% 0.05 Midnight Wheat - US 32
549°		 Mash
3.45 lb

Hops
oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 60 minutes 14.2 24.8
0.2 Willamette Pellet Boil 20 minutes 3.6 5.1
0.1 Willamette Pellet Boil 5 minutes 3.6 0.8
0.45 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.15 Columbus Pellet 14.2
0.3 Willamette Pellet 3.6
0.45 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff
amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
BIAB - Single Step Decoction 153 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Smokey Joe Amber Ale v2.0
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.014
15.2° SRM
70%
30.8 IBU (tinseth)
0.52
5.8% ABV
199 per 12oz
Beer Xml How are these calculations made?