Windy Red Ale 2
Recipe Info
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Windy Red Ale 2
by Brewer 112567 on 11/1/2017 All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Magnum Hops, Saaz Hops, Perle Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 23 | 2-Row - US | 37 | 1° | Mash |
| 4% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 6% | 1.5 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 3% | 0.75 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 2% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 1% | 0.25 | Roasted Barley - US | 25 | 300° | Mash |
| 27 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2.8 | Magnum | Pellet | Boil | 60 minutes | 12.4 | 49.3 |
| 3 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 8.0 |
| 2 | Perle | Pellet | Flame Out | 0 minutes | 8.3 | 0.0 |
| 7.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.8 | Magnum | Pellet | 12.4 |
| 3 | Saaz | Pellet | 3.8 |
| 2 | Perle | Pellet | 8.3 |
| 7.8 oz | |||
Yeast
| name | attenuation |
| Wyeast Thames Valley Ale II 1882 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Irish Moss | Boil |
| 0.5 | tsp | Calcium Carbonate | Mash |
| 1 | tsp | Gypsum | Mash |
| 1 | tsp | Yeast Nutrient | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Windy Red Ale 2
11.00
Gallons
Liters
14.00
Gallons
Liters
@
75
min
1.072
1.018
11.8° SRM
80%
57.3 IBU (tinseth)
0.80
6.9% ABV
245 per 12oz
