summer Ale cabao - Blonde Ale

Recipe Info

summer Ale cabao

by Rafa on 10/31/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 35 Liter(s)

Boil Size: 45 Liter(s)

Boil Time: 60 min

Efficiency: 68%

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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
87%	8	Pilsner - DE	32	1°	Mash
11%	1	Vienna - DE	32	4°	Mash
2%	0.2	Flaked Oats - US	32	1°	Mash
	9.2 kg

Hops

g	variety	type	usage	time	AA	IBU
20	Amarillo	Pellet	Boil	30 minutes	9.0	10.2
15	Amarillo	Pellet	Boil	10 minutes	9.0	3.6
15	Amarillo	Pellet	Boil	0 minutes	9.0	0.0
30	Citra	Pellet	Dry Hop	4 days	12.0	0.0
80 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
50	Amarillo	Pellet	9.0
30	Citra	Pellet	12.0
80 g

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °C	time
Protein Rest	Infusion	55	15 minutes
Saccharification Rest	Infusion	68	60 minutes
Mash-Out	Infusion	78	15 minutes

Special Instructions

fermenta??o prim?ria 18? 7 dias
fermenta??o sec. 20? 2 dias
maturar a 5? por 7 dias
subir temperatura para 20 ? e iniciar DH por 4 dias
cold crash de 3 dias a 0?
envase

Recipe Facts

summer Ale cabao

Blonde Ale

Batch Size 35.00 Gallons Liters

Boil Size 45.00 Gallons Liters @ 60 min

OG 1.048

FG 1.009

Color 3.1° SRM

Efficiency 68%

Bitterness 13.9 IBU (tinseth)

BG:GU 0.29

Alcohol 5.0% ABV

Calories 157 per 12oz

How are these calculations made?