NE IPA ConCeBa - American IPA
Recipe Info
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NE IPA ConCeBa
by PauloRBJ25 on 10/26/2017 All Grain
30 Liter(s)
39.5 Liter(s)
60 min
68%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Vienna - DE, Flaked Barley - US, Azacca Hops, Citra Hops, Simcoe Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 39% | 3.5 | Pilsner - DE | 38 | 1° | Mash |
| 39% | 3.5 | Pale Ale - DE | 39 | 2° | Mash |
| 11% | 1 | Vienna - DE | 37 | 4° | Mash |
| 11% | 1 | Flaked Barley - US | 32 | 2° | Mash |
| 9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Azacca | Pellet | First Wort | 60 minutes | 12.0 | 22.4 |
| 25 | Citra | Pellet | First Wort | 60 minutes | 12.0 | 22.4 |
| 25 | Simcoe | Pellet | First Wort | 60 minutes | 13.0 | 24.2 |
| 75 | Azacca | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 75 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 75 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 50 | Azacca | Pellet | Dry Hop | 3 days | 12.0 | 0.0 |
| 50 | Citra | Pellet | Dry Hop | 3 days | 12.0 | 0.0 |
| 50 | Simcoe | Pellet | Dry Hop | 3 days | 13.0 | 0.0 |
| 50 | Azacca | Pellet | Dry Hop | 3 days | 12.0 | 0.0 |
| 50 | Citra | Pellet | Dry Hop | 3 days | 12.0 | 0.0 |
| 50 | Simcoe | Pellet | Dry Hop | 3 days | 13.0 | 0.0 |
| 600 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 200 | Azacca | Pellet | 12.0 |
| 200 | Citra | Pellet | 12.0 |
| 200 | Simcoe | Pellet | 13.0 |
| 600 g | |||
Yeast
| name | attenuation |
| Fermentis Safale K-97 | 80% |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Beta-Glucan Rest | Infusion | 40 | 15 minutes |
| Protein Rest | Infusion | 52 | 15 minutes |
| Saccharification Rest | Infusion | 64 | 60 minutes |
| Mash-Out | Infusion | 78 | 15 minutes |
Special Instructions
- Iniciar fermentacao primaria a 16C e variar ate 18C - ate estabilizar SG
- Iniciar fermentacao secundaria a 20C
- 1o DH - Inicio da fermentacao secundaria (20C) - 3 dias
- Iniciar maturacao em 8C - 5 dias
- Trasfegar para eliminar excesso de fermento e massa vegetal
- Subir temperatura para 14C
- 2o DH - Iniciar a 14C - 3 dias
- Baixar temperatura para 2C e iniciar cold crash - 2 dias
- Envase
Recipe Facts
NE IPA ConCeBa
American IPA
30.00
Gallons
Liters
39.50
Gallons
Liters
@
60
min
1.064
1.014
4.3° SRM
68%
69.0 IBU (tinseth)
1.08
6.4% ABV
216 per 12oz
