Imperial Russian Stout - Imperial Stout
Recipe Info
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Imperial Russian Stout
by wachtersbrouw on 10/23/2017 All Grain
10 Liter(s)
15 Liter(s)
75 min
65%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann® CaraHell® 25 ebc, Dingemans Munich MD™, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, Dingemans Pale Ale MD™, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 7% | 0.4 | Weyermann® CaraHell® 25 ebc | 32 | 10° | Mash |
| 7% | 0.4 | Dingemans Munich MD™ | 32 | 6° | Mash |
| 3% | 0.18 | Dingemans Mroost 900 MD™ | 30 | 340° | Mash |
| 2% | 0.1 | Dingemans Mroost 1400 MD™ | 28 | 525° | Mash |
| 81% | 4.5 | Dingemans Pale Ale MD™ | 32 | 4° | Mash |
| 5.58 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Goldings | Leaf | Boil | 75 minutes | 5.0 | 47.6 |
| 30 | Goldings | Leaf | Boil | 15 minutes | 5.0 | 11.3 |
| 90 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 90 | Goldings | Leaf | 5.0 |
| 90 g | |||
Yeast
| name | attenuation |
| Wyeast Irish Ale 1084 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| 1 | Decoction | 53 | 10 minutes |
| 2 | Decoction | 62 | 30 minutes |
| 3 | Decoction | 72 | 20 minutes |
| 4 | Decoction | 78 | 5 minutes |
Special Instructions
- starten met 15 liter water
Recipe Facts
Imperial Russian Stout
Imperial Stout
10.00
Gallons
Liters
15.00
Gallons
Liters
@
75
min
1.096
1.024
39.4° SRM
65%
59.0 IBU (tinseth)
0.61
9.3% ABV
339 per 12oz
