Aletoberfest - Märzen
Recipe Info
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Aletoberfest
by CervejaFacil on 10/4/2017 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 60% | 3 | Pilsner - DE | 38 | 1° | Mash |
| 20% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 20% | 1 | Vienna - DE | 37 | 4° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Perle | Pellet | Boil | 60 minutes | 8.3 | 15.7 |
| 15 | Perle | Pellet | Boil | 15 minutes | 8.3 | 7.8 |
| 15 | Perle | Pellet | Boil | 5 minutes | 8.3 | 3.1 |
| 45 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 45 | Perle | Pellet | 8.3 |
| 45 g | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Aletoberfest
Märzen
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.051
1.013
4.8° SRM
65%
26.5 IBU (tinseth)
0.52
4.9% ABV
170 per 12oz
