Farmhouse IPA v3
Recipe Info
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Farmhouse IPA v3
by Svarun on 9/23/2017 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
Print
FH IPA Mosaic
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 60% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
| 24% | 1 | Flaked Wheat - US | 35 | 2° | Mash |
| 10% | 0.4 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 7% | 0.3 | Melanoidin Malt - US | 37 | 69° | Mash |
| 4.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 39.5 |
| 15 | Mosaic | Pellet | Boil | 15 minutes | 12.7 | 12.4 |
| 35 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 11.7 |
| 50 | Mosaic | Pellet | Dry Hop | 5 days | 12.7 | 0.0 |
| 20 | Simcoe | Pellet | Boil | 5 minutes | 13.0 | 6.8 |
| 145 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Magnum | Pellet | 12.0 |
| 100 | Mosaic | Pellet | 12.7 |
| 20 | Simcoe | Pellet | 13.0 |
| 145 g | |||
Yeast
| name | attenuation |
| Mangrove Jacks French Saison M29 | 88% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Farmhouse IPA v3
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.058
1.007
8.1° SRM
75%
70.4 IBU (tinseth)
1.22
6.5% ABV
190 per 12oz
