Weizen - Weissbier
Recipe Info
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Weizen
by Svarun on 9/9/2017 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
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Classic Weizen
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 49% | 2 | Wheat Malt - DE | 37 | 2° | Mash |
| 46% | 1.9 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.2 | Melanoidin Malt - US | 37 | 70° | Mash |
| 4.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 13.1 |
| 20 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 7.2 |
| 28 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 8 | Magnum | Pellet | 12.0 |
| 20 | Styrian Goldings | Pellet | 5.3 |
| 28 g | |||
Yeast
| name | attenuation |
| M20 Bavarian Wheat | 70% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weizen
Weissbier
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.053
1.016
6.9° SRM
75%
20.3 IBU (tinseth)
0.38
4.8% ABV
180 per 12oz
