Bubble Headed Bleach Blonde - Blonde Ale

Recipe Info
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Bubble Headed Bleach Blonde

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
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My love affair with Blue Moon beer and Belgian witbiers produced this baby. If you like howling at the moon, your gonna love drinkin' a couple of these under any moonlit night... Brewdog333

Fermentables
% lb fermentable ppg   L   usage  
72% 7 Maris Otter Pale - UK 38
3°		 Mash
10% 1 Red Wheat - US 38
2°		 Mash
5% 0.5 Aromatic Malt - US 35
20°		 Mash
10% 1 Cane Sugar - US 46
1°		 Late
3% 0.25 Caramel/Crystal 20 - US 35
20°		 Mash
9.75 lb

Hops
oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.8
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Hallertau Pellet 4.5
1 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
3 tsp Orange or Lemon peel Mash
1 tsp Coriander Mash
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions
  1. Crack open another beer
  2. Jimmy cracked corn and I don't care
  3. Do not put cracked corn in beer
  4. Hopheads= add 1 oz. Citra hops at flameout
  5. Hopheads= or just urinate directly into wort
  6. 3.5 oz corn sugar for priming
  7. Never add more hops. What was I thinking?
  8. Tangerine peel and sweet orange mixed

Recipe Facts

Bubble Headed Bleach Blonde
Blonde Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.059
1.011
6.1° SRM
75%
15.8 IBU (tinseth)
0.27
6.1% ABV
196 per 12oz
Beer Xml How are these calculations made?