60 Minute American Milk Stout - Sweet Stout

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60 Minute American Milk Stout

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Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
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Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Chinook Hops, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
7% 0.5 Black Patent Malt - UK 25
500°		 Steep
5% 0.4 Roasted Barley - UK 29
525°		 Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°		 Steep
20% 1.5 Dry Malt Extract - Light - US 44
4°		 Extract
14% 1 Dry Malt Extract - Amber 42
10°		 Extract
41% 3 Dry Malt Extract - Dark - US 44
30°		 Late
10% 0.7 Lactose - Milk Sugar - US 41
1°		 Late
7.35 lb

Hops
oz variety type usage time AA   IBU  
0.314 Chinook Pellet Boil 60 minutes 11.8 13.2
0.25 Chinook Pellet Boil 15 minutes 11.8 5.2
0.3 Columbus Pellet Boil 15 minutes 14.9 7.9
1 Willamette Pellet Boil 5 minutes 4.8 3.4
1.864 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.564 Chinook Pellet 11.8
0.3 Columbus Pellet 14.9
1 Willamette Pellet 4.8
1.864 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
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Special Instructions
This recipe does not have any special instructions.

Recipe Facts

60 Minute American Milk Stout
Sweet Stout
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.057
1.014
39.7° SRM
75%
29.8 IBU (tinseth)
0.52
5.5% ABV
191 per 12oz
Beer Xml How are these calculations made?