KBS Clone - All Grain
Recipe Info
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KBS Clone - All Grain
by hartman49 on 7/19/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 13.25 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.75 | Roasted Barley - US | 25 | 300° | Mash |
| 6% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
| 3% | 0.5 | Coffee Malt - UK | 36 | 150° | Mash |
| 3% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 9% | 1.5 | Flaked Oats - US | 37 | 1° | Mash |
| 17.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 33.7 |
| 1.25 | Willamette | Pellet | Boil | 25 minutes | 5.0 | 11.0 |
| 1.75 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 8.0 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Nugget | Pellet | 13.3 |
| 3.00 | Willamette | Pellet | 5.0 |
| 4 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
KBS Clone - All Grain
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.095
1.024
46.2° SRM
75%
52.8 IBU (tinseth)
0.55
9.2% ABV
334 per 12oz
