Stickerbush NEIPA - American IPA
Recipe Info
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Stickerbush NEIPA
by Rita on 7/13/2017 All Grain
19 Liter(s)
27 Liter(s)
60 min
69%
Brew Sessions (0)
Print
Water profile : http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 73% | 4 | 2-Row - US | 37 | 2° | Mash |
| 18% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 9% | 0.5 | Caramel Pils - BE | 35 | 3° | Mash |
| 5.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 72.3 |
| 25 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 25 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
| 25 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
| 50 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 25 | Citra | Pellet | Dry Hop | 1 days | 12.0 | 0.0 |
| 50 | Mosaic | Pellet | Dry Hop | 1 days | 12.7 | 0.0 |
| 250 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Magnum | Pellet | 12.0 |
| 100 | Citra | Pellet | 12.0 |
| 100 | Mosaic | Pellet | 12.7 |
| 250 g | |||
Yeast
| name | attenuation |
| Wyeast London Ale III 1318 | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
- Mash @156°F
- BIAB : Mash 18L, Dunk Sparge 9L
- Ferm temp started at 62°F, raised to 68/70°F after 4 days
- First dry hop (listed as 7 days) @ high krausen
Recipe Facts
Stickerbush NEIPA
American IPA
19.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.061
1.011
4.3° SRM
69%
72.3 IBU (tinseth)
1.18
6.5% ABV
205 per 12oz
