Junejulipa - American IPA
Recipe Info
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Junejulipa
by Fezfreak on 6/16/2017 Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
An IPA brewed in June for July
Fermentables
% | lb | fermentable | ppg | L | usage |
4% | 0.25 | Caramel/Crystal 10 - US | 35 | 10° | Steep |
7% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
4% | 0.25 | Carapils - DE | 33 | 2° | Steep |
43% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
43% | 3 | Dry Malt Extract - Light - US | 44 | 4° | Late |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Simcoe | Pellet | Boil | 15 minutes | 13.6 | 48.5 |
1.5 | Amarillo | Pellet | Boil | 5 minutes | 7.0 | 7.5 |
1 | Cascade | Pellet | Flame Out | 0 minutes | 6.3 | 0.0 |
4.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Simcoe | Pellet | 13.6 |
1.5 | Amarillo | Pellet | 7.0 |
1 | Cascade | Pellet | 6.3 |
4.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Junejulipa
American IPA
5.00
Gallons
Liters
3.50
Gallons
Liters
@
20
min
1.056
1.011
8.0° SRM
75%
56.0 IBU (tinseth)
0.99
5.9% ABV
187 per 12oz