Craigtube Porter - American Porter
Recipe Info
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Craigtube Porter
by Fezfreak on 6/7/2017 Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Brew Sessions (0)
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Entered into this calculator for my own amusement in case I find myself with the ingredients to make it one day. The 60 minute hop addition is based on the analysis of the Munton's Traditional Bitter prehopped kit, which is 35 - 45 "EBU." The original recipe was created by Craig Farraway during a broadcast on his Youtube channel, Craigtube, with ingredients he had laying around. He used Cooper's LME but I cannot get that in my area so I would have to use Munton's. Do you even care?
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 10% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 5% | 0.5 | Chocolate - UK | 34 | 347° | Steep |
| 34% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 10% | 1 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
| 40% | 3.9 | LME - Pre-Hopped English Bitter | 32 | 30° | Late |
| 9.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Fuggles | Pellet | Boil | 10 minutes | 4.8 | 5.9 |
| 1 | Munton's PreHopped Kit Unknown | Leaf | Boil | 60 minutes | 12.3 | 38.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Fuggles | Pellet | 4.8 |
| 1 | Munton's PreHopped Kit Unknown | Leaf | 12.3 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs London Ale WLP013 | 71% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Whirlfloc Tablet | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Craigtube Porter
American Porter
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.062
1.018
28.9° SRM
75%
44.0 IBU (tinseth)
0.71
5.7% ABV
211 per 12oz
