Petes Wicked Tribute - American Brown Ale

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Petes Wicked Tribute

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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A loving (work-in-progress) tribute to the often misunderstood and underrated Original Pete's Wicked Ale. The Centennial addition at 55 min. was because I questioned the freshness of the Brewer's Gold hops after opening and adding them. I then replaced the (2) late Brewer's Gold additions with a single Cascade at 5m and moved the late Brewer's Gold to Flame Out (Sheesh!). Dry Hopping additions yet to be determined.

Fermentables
% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
4°		 Extract
41% 3 Dry Malt Extract - Light - US 44
4°		 Late
7% 0.5 Caramel/Crystal 60 - US 36
60°		 Steep
7% 0.5 Special Roast - US 33
50°		 Steep
3% 0.25 Chocolate Malt - US 34
347°		 Steep
7.25 lb

Hops
oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 10.5 37.4
0.2 Centennial Pellet Boil 55 minutes 10.4 7.3
0.5 Cascade Pellet Boil 5 minutes 6.3 2.2
1 Brewer's Gold Pellet Flame Out 0 minutes 10.5 0.0
0 Cascade Pellet Dry Hop 5 days 6.3 0.0
0 Brewer's Gold Pellet Dry Hop 5 days 10.4 0.0
2.7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Brewer's Gold Pellet 10.5
0.2 Centennial Pellet 10.4
0.5 Cascade Pellet 6.3
0 Brewer's Gold Pellet 10.4
2.7 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Petes Wicked Tribute
American Brown Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
16.7° SRM
75%
46.9 IBU (tinseth)
0.82
6.0% ABV
190 per 12oz
Beer Xml How are these calculations made?