Stavangers I og D IPA - American IPA
Recipe Info
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Stavangers I og D IPA
by Nortvedt on 6/6/2017 All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
Brew Sessions (0)
Print
Amundsen Ink & Dagger IPA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 10 | Pilsen - UK | 36 | 1° | Mash |
| 9% | 1 | Flaked Corn - US | 37 | 1° | Mash |
| 11 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 14.8 |
| 75 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 48.2 |
| 25 | Citra | Pellet | Boil | 10 minutes | 12.0 | 5.4 |
| 25 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 5.7 |
| 25 | Simcoe | Pellet | Boil | 10 minutes | 13.0 | 5.8 |
| 100 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 50 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 50 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
| 150 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
| 150 | Mosaic | Pellet | Dry Hop | 0 days | 12.7 | 0.0 |
| 675 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Magnum | Pellet | 12.0 |
| 200 | Simcoe | Pellet | 13.0 |
| 225 | Citra | Pellet | 12.0 |
| 225 | Mosaic | Pellet | 12.7 |
| 675 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | 5,2 pH Stabilizer | Mash |
| 1 | each | Yeast Nutrient | Mash |
| 1 | each | Irish Moss | Boil |
Mash Steps
| type | heat | temp °C | time |
| Mash | Direct Heat | 60 | 60 minutes |
| Mash | Direct Heat | 65 | 30 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stavangers I og D IPA
American IPA
50.00
Gallons
Liters
60.00
Gallons
Liters
@
90
min
1.053
1.013
2.3° SRM
80%
79.9 IBU (tinseth)
1.51
5.1% ABV
177 per 12oz
