Mt. Lebanon Oatmeal Stout - Oatmeal Stout
Recipe Info
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Mt. Lebanon Oatmeal Stout
by Fezfreak on 6/3/2017 All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Oats - US, Victory Malt - US, Dark Chocolate - US, Roasted Barley - US, Caramel/Crystal 80 - US, East Kent Goldings Hops, Saaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
24% | 2 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
35% | 3 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Late |
12% | 1 | Flaked Oats - US | 37 | 1° | Mash |
9% | 0.75 | Victory Malt - US | 34 | 28° | Mash |
9% | 0.75 | Dark Chocolate - US | 29 | 420° | Mash |
6% | 0.5 | Roasted Barley - US | 25 | 300° | Mash |
6% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
8.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | East Kent Goldings | Pellet | Boil | 60 minutes | 6.7 | 23.5 |
1 | East Kent Goldings | Pellet | Boil | 20 minutes | 6.7 | 14.2 |
0.4 | Saaz | Pellet | Boil | 17 minutes | 2.2 | 1.7 |
1 | Cascade | Pellet | Boil | 5 minutes | 6.3 | 4.4 |
0.1 | Cascade | Pellet | Boil | 5 minutes | 8.6 | 0.6 |
3.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | East Kent Goldings | Pellet | 6.7 |
0.4 | Saaz | Pellet | 2.2 |
1 | Cascade | Pellet | 6.3 |
0.1 | Cascade | Pellet | 8.6 |
3.5 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- The 0.4 oz Saaz and 0.1 oz Cascade 8.6% were thrown in just to use them up.
Recipe Facts
Mt. Lebanon Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.059
1.015
38.5° SRM
75%
44.3 IBU (tinseth)
0.75
5.7% ABV
199 per 12oz